Cuban appetizer sampler consisting of Spanish sausage, Beef
and Chicken Empanadas, Shrimp in garlic and white wine,
and Ham croquettes to be shared
Raw Bar Sampler**
Blue Point Oysters, Littleneck clams served on the half shell over ice
and Shrimp Ceviche to be shared
Ensalada / Salad
Ensalada del Caribe
Heart of palm, carrots, cucumber, olives, roasted red peppers, tomatoes
and feta cheese served over field greens and tossed in our house vinaigrette
Entradas / Entrees
Ropa Vieja
Slowly cooked shredded beef with peppers, onions
in a tomato-based sauce served with rice and beans
Churrasco con Chimichurri
Grilled CBA skirt steak
topped with our signature chimichurri sauce served with rice and beans
Pernil Asado con Congri Oriental
Slowly cooked roasted pork served with red moro
Pollo en Salsa de Champaña
Chicken breast sautéed in champagne sauce served with julienne mixed vegetables
Pargo Frito
Crispy whole red snapper topped with coconut and ginger sauce
served with Caribbean shrimp fried rice
Salmón de Lysnell
Baked salmon topped with creamy vodka and capers sauce
served with Caribbean shrimp fried rice
Mofongo con Mariscos
Green plantains mashed with tiny crispy pork bits, garlic and olive oil served with
salmon, jumbo shrimps, Littleneck clams, PEI mussels in garlic and white wine sauce
Paella Marinera
Spaniard style rice cooked with lobster, tiger shrimps, Littleneck clams and PEI
mussels
Postres / Desserts
Flan de Coco
Rich coconut custard with a top layer of soft
caramel and sprinkled with toasted coconut
Tres Leche
Sponge cake soaked in three kinds of milk
and topped with sliced almonds
Churros
Fried pastry strips dusted with cinnamon sugar
served with chocolate and dulce de leche dipping sauces
*tax and gratuity not included- 20% gratuity added to parties of 6 or more
**"Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may
increase your risk of foodborne illness."
