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| Mambo Tea House |
| 98 Park Avenue, Rutherford NJ 07070 |
| Reservations: 201-933-1262 |
| Email: info@mamboteahousenj.com • www.MamboTeaHouseNJ.com |
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Mambo Tea House
Father’s Day
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Special Prix-Fixe Menu $34.95
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| BYOB | |
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| Children's Menu also available ($14.95 per child) | |
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| Apertivos / Appetizers | |
| Ensalada del Caribe | |
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Heart of palm, carrots, cucumber, olives, roasted red peppers, tomatoes and feta cheese served over field greens and tossed in our house vinaigrette |
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| Pastelillo de Cangrejo | |
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Jumbo lump crab cake topped with our homemade honey mustard sauce and served over mixed greens |
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| Ensalada Rusa con Mariquitas | |
| Homemade potato salad served with fried green plantain chips | |
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| Chorizo en Salsa de Vino Tinto | |
| Sautéed Spanish sausage in red wine sauce | |
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| Empanadas de Carne y Pollo | |
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Two traditional Latin pastries one filled with ground beef and one filled with chicken |
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| Tamal en Hoja | |
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Corn tamal cooked with bits of pork and topped with sauteed onions |
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| Mejillones Menis al Ajillo | |
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Mussels served without shells in garlic and white wine sauce |
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| Camarones al Ajillo | |
| Succulent tiger shrimps in garlic and white wine sauce | |
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| Entradas / Entrees | |
| Ropa Vieja | |
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Slowly cooked shredded beef with peppers, onions in a light tomato sauce served with choice of rice and beans OR moro rice |
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| Churrasco con Chimichurri | |
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Grilled Angus skirt steak topped with our signature chimichurri sauce served with choice of rice and beans OR moro rice |
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| Tyler Steak | |
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Texas cut hanger steak topped with red wine demi-glaze sauce served with black truffle mashed potatoes |
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| Lechon Asado con Yuca Hervida | |
| Slowly cooked roasted pork with skin served with boiled cassava | |
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| Rabo Encendido | |
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Braised oxtail stew in a Caribbean Creole sauce served with choice of rice and beans OR moro rice |
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| Mofongo con Mariscos | |
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Green plantains mashed with tiny crispy pork bits, garlic and olive oil served with salmon, PEI mussels, clams and tiger shrimps in garlic and white wine sauce |
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| Pollo Maya con Camarones | |
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Chicken breast and tiger shrimps sautéed in garlic and wine sauce served with homemade mashed potatoes |
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| Camarones Enchilados | |
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Jumbo tiger shrimp with peppers and onions in a spicy Caribbean Cróele sauce served with choice of rice and beans OR moro rice |
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| Salmón de Lysnell | |
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Baked salmon topped with vodka and capers sauce served with Caribbean shrimp fried rice |
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| Paella Marinera | |
| Spaniard style rice with lobster, tiger shrimps, clams, and PEI mussels | |
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| Postres / Desserts | |
| Flan de Coco | |
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Rich coconut custard with a top layer of soft caramel and sprinkled with toasted coconut |
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| Tres Leche | |
| Sponge cake soaked in three kinds of milk and topped with sliced almonds | |
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| Bizcochito de Chocolate | |
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Warm mini chocolate cake with melted dark chocolate center served with raspberry sauce and vanilla ice cream |
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| Back to Mambo Tea House | Print This Menu |
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