Fried plantain cups filled with jumbo tiger shrimps in a Caribbean Creole sauce
12.
Croquetas de Camarones y Cangrejo
Shrimp and crab croquettes served in a creamy seafood bisque sauce 8.
Camarones al Ajillo
Succulent tiger shrimps in garlic and white wine 11.
Mejillones Menis al Ajillo
Prince Edward Island Mussels in garlic and white wine 10.
Scallops Isabelle in Poblano Sauce
Seared jumbo scallops in poblano and parsley sauce served with homemade mini cornbread 13.5
Pastelillo de Cangrejo
Crab cake with our homemade honey mustard sauce
served over mixed greens 14.5
By Land
Tostones Rellenos de Ropa Vieja
Fried plantain cups filled with Cuban style shredded beef
in a Caribbean Creole sauce 10.
Croquetas de Jamon
Ham croquettes served in a French Creole sauce 6.5
Empanadas de Carne
Traditional Latin pastries filled with ground beef 4.5
Empanadas de Pollo
Traditional Latin pastries filled with chicken 4.5
Empanadas de Espinaca y Queso
Traditional Latin pastries filled with spinach and cheese 4.5
Empanadas de Guayaba y Queso
Traditional Latin pastries filled with guava and cheese 4.5
Bocaditos de Sandwich Cubano
Pressed ham and pork sandwich bites with Swiss cheese,
pickle topped with mustard and our special mojo sauce 7.
Chorizo Conmiga
Sauteed premium Spanish sausage with croutons and peppers 8.
Sopas / Soups
Sopa de Pollo
Chicken soup with potatoes, carrots and celery 5.5
Caldo Gallego
Spaniard rustic white bean soup
with chorizo, procuitto, pancetta and broccoli rabe 7.5
Ensaladas/Salads
Ensalada del Caribe
Heart of palm, carrots, cucumber, olives, roasted red peppers, tomatoes and feta cheese served over field greens and tossed with our homemade vinaigrette 8.
Ensalada de la Casa
Romaine lettuce, tomato, red onions and carrots tossed with our homemade vinaigrette 5
Ensalada Cesar
Classic Caesar salad with Parmesan shavings, multi-grain croutons and tossed in our creamy Caesar’s dressing 7.
Salad Add-Ons
• Add grilled chicken breast ... plus 4.
• Add grilled Certified Black Angus skirt steak ... plus 5.
• Add grilled jumbo tiger shrimp ... plus 7.
Platos Classicos / Home-Cooked Classics
Served with your choice of white or yellow rice with black or red beans or moro rice
Ropa Vieja
Slowly cooked traditional Cuban style shredded beef
with peppers, onions in a tomato based sauce 16.5
Churrasco con Chimichurri
Grilled Certified Black Angus skirt steak
topped with our signature chimichurri sauce 23.
Bistec de Palomilla
Sauteed Certified Black Angus sirloin steak pounded thin,
topped with grilled onions and served with tostones OR rice and beans OR moro rice 17.5
Rabo Encendido
Braised oxtail stew in a Caribbean Creole sauce ~ spicy 19.5
Chicharron de Pollo
Crispy chicken pieces on the bone served with tostones 13.5
Masitas de Puerco
Fried boneless pork pieces topped with sliced raw onions 14.5
Lechon Asado
Slowly cooked traditional roasted pork served with skin 18.5
Especialidades Mambo / Specialties
Hanger Tyler Steak
Texas cut Certified Black Angus steak
topped with demi-glaze sauce served with black truffle mashed potatoes 24.
Pechuga de Pollo a la Parilla con Salsa de Mango O Tomate y Cilantro
Grilled chicken breast with fresh mango salsa OR tomato and cilantro served with choice of white rice or vegetables 15.5
Pechuga de Pollo a la Parilla con Tomate y Cilantro
Grilled chicken breast topped with fresh tomato and cilantro
served with choice of white rice or vegetables 15.5
Pollo Mambo
Deboned half chicken with Asian citrus glaze
served with choice of white rice or vegetables 18.
Pollo Maya
Chicken breast sautéed in garlic and wine sauce served with homemade mashed potatoes 16.5
Camarones Enchilados
Jumbo tiger shrimp with peppers and onions in a spicy Caribbean Creole sauce
served with choice of rice and beans 22.
Mambo Tilapia
Sautéed tilapia in a garlic and white wine sauce with capers
served with white rice and steamed vegetables 18.5
Salmon dos Mundos de Lysnell
Seared salmon served with chic pea puree
garnished with olives and roasted red peppers 24.
Chilean Sea Bass in Balsamic Reduction
Seared Chilean sea bass served with sautéed spinach and roasted potatoes 29.
Mofongo
Traditional Caribbean green plantains
mashed with tiny crispy pork bits, garlic and olive oil
• With lemon chicken breast 15.5
• With roasted pork in French Creole sauce 15.5
• With jumbo tiger shrimp in garlic and white wine sauce 19.5
Combinacion de Arroz / Rice Dishes
Arroz con Pollo a la Espanola
Saffron rice with chicken and chorizo and baby peas 16/26.
Paella Marinera
Spaniard style rice with mussel, shrimp, clam and lobster 26/38.
Paella Valenciana
Spaniard style rice with shellfish, chicken and chorizo 22/32.
Acompanantes / Sides
Arroz Blanco o Amarillo
White or yellow rice 3.5
Arroz Moro
White rice with black beans mixed in 4.
Frijoles Negros o Colorados
Cuban black beans or Caribbean red beans 3.5
Yuca Frita
Fried cassava served with our special mojito sauce 4.
Maduros
Fried sweet plantains 4.
Tostones
Fried green plantains 4.
Vegetales al Vapor o a la Parilla
Grilled or steamed mixed vegetables 6.5
Espinaca Salteada
Spinach sautéed in garlic and olive oil 8.
Bebidas / Beverages
Sangria Mambo
Pitcher of sangria made with fresh fruits. Add own wine 12.
Mojito Mambo (non-alcoholic)
Refreshing traditional Cuban beverage w. fresh mint and lime 4.
Pina Colada (non-alcoholic) 4.
Mambo Iced Tea
Sweet green tea with ginseng, honey and fruit flavors 2.75
