| Back to Mambo Tea House | Print This Menu |
 |
| Mambo Tea House |
| 98 Park Avenue, Rutherford NJ 07070 |
| Reservations: 201-933-1262 |
| Email: info@mamboteahousenj.com • www.MamboTeaHouseNJ.com |
Mambo Tea HouseCatering Menu |
| All our catering trays serve about 10 people |
| V = Vegetarian Dish |
|
|
| Aperitivos / Appetizers |
| Empanadas de Carne |
| Traditional Latin turnovers filled with ground beef 20. (10pcs) |
|
|
| Empanadas de Pollo |
| Traditional Latin tunnovers filled with chicken 20. (10 pcs) |
|
|
| Empanadas de Espinaca y Queso V |
| Traditional Latin turnovers filled with spinach and cheese 20. (10 pcs) |
|
|
| Empanadas de Guayaba y Queso V |
| Traditional Latin turnovers filled with guava and cheese 20. (10 pcs) |
|
|
| Bocaditos de Sandwich Cubano |
|
Pressed ham and pork sandwich bites with Swiss cheese, thinly sliced pickle topped with mustard and our mojo sauce 30. (5 sandwiches) |
|
|
| Chicharron de Cerdo |
| Crispy marinated pork chunks 45. (1/2 tray) |
|
|
| Chorizo en Salsa de Vino Tinto |
| Sautéed premium Spanish sausage in red wine sauce 45. (1/2 tray) |
|
|
| Tamal en Hojas |
| Corn tamal cooked with bits of pork 45. (10 pcs) |
|
|
| Ensalada / Salad |
| Ensalada del Caribe V |
|
Heart of palm, carrots cucumber, olive, roasted red peppers, tomato and feta cheese served over field greens. House vinaigrette served on the side 35. (Full tray) |
|
|
| Ensalada de la Casa V |
|
Romaine lettuce, tomato, carrot, cucumber and red onions. House vinaigrette served on the side 25. (Full tray) |
|
|
| Entradas / Entrees |
|
Served with your choice of rice and beans OR moro rice (1/2 tray of rice and 2 containers of beans or 1/2 tray of moro) |
|
|
| Ropa Vieja |
|
Slowly cooked shredded beef with peppers, onions in a tomato based sauce 85. (1/2 tray) |
|
|
| Vaca Frita “Fried Cow” |
| Pan fried shredded beef cooked with garlic and onions 85. (1/2 tray) |
|
|
| Churrasco con Chimichurri |
|
Grilled Certified Black Angus skirt steak topped with chimichurri sauce 150. (1/2 tray) |
|
|
| Bistec de Palomilla |
| Sautéed sirloin steak pounded thin topped with grilled onions 120. (1/2 tray) |
|
|
| Rabo Encendido |
| Braised oxtail stew in a Caribbean Creole sauce 200. (Full tray) |
|
|
| Lechon Asado |
| Slowly cooked traditional roasted pork served with skin 135. (1/2 tray) |
|
|
| Chicken Fricassee |
| Stewed chicken on the bone with potatoes, carrots and garlic 65. (Full tray) |
|
|
| Chicharron de Pollo |
| Crispy marinated chicken pieces on the bone 75. (Full tray) |
|
|
| Combinacion de Arroz / Rice Dishes |
| Arroz Frito Caribbeno |
|
Caribbean fried rice with shrimp, sweet plantains, scallion in a coconut and ginger sauce 90. (Full tray) |
|
|
| Arroz con Pollo |
| Yellow rice with boneless chicken, Spanish sausage and peas 80. (Full tray) |
|
|
| Paella Marinera |
| Spaniard style rice with lobster, clams, shrimps and mussels 250. (Full tray) |
|
|
| Paella Valenciana |
|
Spaniard style rice with boneless chicken, Spanish sausage, clams, shrimps and mussels 170. (Full tray) |
|
|
| Acompanantes / Sides |
| Arroz Blanco V |
| White rice 13/20. (1/2 tray / Full tray) |
|
|
| Arroz Amarillo V |
| Yellow rice 13/20. (1/2 tray / Full tray) |
|
|
| Arroz Moro |
| White rice, black beans and bacon cooked together 17/25. (1/2 tray / Full tray) |
|
|
| Frijoles Negros |
| Cuban black beans 10. (2 containers) |
|
|
| Frijoles Colorados V |
| Caribbean red beans 10. (2 containers) |
|
|
| Maduros V |
| Fried sweet plantains 25. (1/2 tray) |
|
|
| Tostones V |
| Fried green plantains served with culantro and mojo sauces 25. (1/2 tray) |
|
|
| Yuca Frita V |
| Fried cassava served with culantro and mojo sauces 25. (1/2 tray) |
|
|
| Vegetales Salteada V |
| Broccoli and carrots sautéed in garlic and extra virgin olive oil 25. (1/2 tray) |
|
|
| Espinaca Salteada V |
| Spinach sautéed in garlic and extra virgin olive 25. (1/2 tray) |
|
|
| Postres / Desserts |
| Tres Leche |
|
Sponge cake soaked in three kinds of milk and sprinkled with sliced almonds 45. (1/2 tray) |
|
|
| Flan de Coco |
|
Rich coconut custard with a top layer of soft caramel sprinkled with toasted coconut 45. (10 individual flans) |
|
|
| Arroz con Leche |
|
Traditional Caribbean rice pudding served warm, sprinkled with cinnamon 30. (10 individual cups) |
|
|
|
Please include Sales tax (7%) Items and prices subject to change without notice |